DIN 10164-2:2019-06
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
| Fecha edición: |
2019-06-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This document specifies a reference method for the determination of the number of replication-competent Enterobacteriaceae by the drop method. This method is applicable to to meat and meat products and products with the meat supplements. |
| Keywords: | Bacteria count methods|Bacterial count|Bacteriocide-activity determination|Chemicals|Chemistry|Culture media|Definitions|Drop plating methods|Enterobacteriaceae|Escherichia coli|Food hygiene|Food products|Food testing|Foodstuff|Investigations|Mathematical calculations|Meat|Meat inspection|Meat products|Microbiological analysis|Microbiology|Microorganisms|Quality assurance|Test results|Testing |
| ICS: | 07.100.30 - Microbiología de los alimentos, 67.120.10 - Carne y productos cárnicos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10164-2:1986-08 Reemplaza a DIN 10164-2:2018-11 |
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