DIN 10183-1:2024-09
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
| Fecha edición: |
2024-09-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This document specifies a method for the determination of the number/titer of Escherichia coli using a liquid culture medium with the most probable number (MPN) method. The method is applicable to milk and milk products and ice cream as well as milk-based infant and young child foods. |
| Keywords: | Agriculture|Babies|Baby foods|Bacteria|Bacteria count methods|Chemicals|Children foods|Coli bacteria|Coliform bacteria|Culture media|Dairy analysis|Dairy products|Definitions|Determination|Determination of content|Determination procedures|Diet|Escherichia coli|Food products|Food testing|Ice|Ice cream|Infants|Instruments|Investigations|Laboratory ware|Liquid|Mathematical calculations|Measuring techniques|Methods of analysis|Microbiological analysis|Microbiology|Milk|Milk products|Nutrient solutions|Samples|Sampling methods|Statistics|Test equipment|Test report|Testing |
| ICS: | 67.100.10 - Leche y productos lácteos procesados, 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10183-1:1991-05 Reemplaza a DIN 10183-1:2023-11 |
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