DIN 10183-3:1992-10
Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
| Fecha edición: |
1992-10-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | The document specifies a fluorescence-optical method for the determination of E. coli. |
| Keywords: | Bacteria|Bacteria count methods|Chemicals|Coli bacteria|Coliform|Coliform bacteria|Dairy analysis|Dairy products|Definitions|Determination|Determination of content|Determination procedures|Escherichia coli|Fluorescence|Fluorimetry|Food testing|Germs|Ice|Ice cream|Ice cream powder|Instruments|Laboratory ware|Methods of analysis|Microbiological analysis|Microbiology|Milk|Milk products|Optical tests|Optics|Samples|Test equipment|Test report|Testing |
| ICS: | 67.100.10 - Leche y productos lácteos procesados, 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica ISO 11866-2:1997 |
|
Reemplazo Normas |
Reemplaza a DIN 10183-3:1991-08 |
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