DIN 10198:2010-07
Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C / Note: Applies in conjunction with DIN EN ISO 7932 (2005-03).*To be replaced by DIN 10198 (2021-08).
| Fecha edición: |
2010-07-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This standard specifies, in addition to DIN EN ISO 7932, a colony counting method for the determination of the number of presumptive Bacillus cereus (B. cereus, for short) at 37 °C using a PEMBA agar as culture medium for isolating. It is applicable for milk, milk products, ice cream and milk-based baby food. By using a MYP agar as culture medium for isolating the provisions given in DIN EN ISO 7932 apply. For the determination of a low number of presumptive B. cereus a most probable number technique (MPN method) with selective enrichment is available in DIN EN ISO 21871. |
| Keywords: | Bacillus|Bacteria|Bacteria count methods|Chemicals|Colony count techniques|Composition|Count methods (microbiology)|Dairy analysis|Dairy products|Definitions|Determination|Food control|Food inspection|Food products|Interpretations|Medium|Methods|Microbiological analysis|Microbiology|Micro-organisms|Microorganisms|Milk|Milk products|Quality assurance|Rating tests|Test equipment|Testing |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10198:2009-06 Reemplaza a DIN 10198-1:1999-09 |
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