DIN 10284:2021-07
Apparatus for dairy analyses - Butyrometer for milk and milk products
| Fecha edición: |
2021-07-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This document describes butyrometers for determining the fat content of milk, cheese and cream and their accessories. |
| Keywords: | Agricultural products|Agriculture|Apparatus for analysis|Butyrometers|Cheese|Content|Cream (dairy products)|Dairy analysis|Dairy equipment|Dairy farming|Determination of content|Fat contents|Fats|Food products|Laboratory ware|Milk|Milk products |
| ICS: | 67.100.01 - Leche y productos lácteos en general |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10284:1964-03 Reemplaza a DIN 10284:2020-10 Reemplaza a DIN 10285:1962-03 Reemplaza a DIN 10286:1976-05 Reemplaza a DIN 12836-1:1969-12 Reemplaza a DIN 12836-2:1966-08 Reemplaza a DIN 12836-3:1975-08 |
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