DIN 10464:1994-08
Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
| Fecha edición: |
1994-08-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This document specifies a method for the determination of casein and whey protein content in total protein. |
| Keywords: | Baby foods|Blank tests|Casein|Caseinates|Chemical analysis and testing|Curds|Dairy analysis|Dairy products|Definitions|Determination|Determination of content|Dried milk|Dried whey|Food products|Food testing|Ice cream|Interpretations|Mathematical calculations|Milk|Milk products|Phosphorus|Photometry (chemical analysis)|Proteins|Roese-Gottlieb|Roese-Gottlieb method|Sampling methods|Test equipment|Testing |
| ICS: | 67.100.01 - Leche y productos lácteos en general |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10464:1992-09 |
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