DIN 10466:2001-09
Determination of whey protein content in total protein of milk and milk products - Polarographic method
| Fecha edición: |
2001-09-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The document specifies a polarographic method for the determination of whey protein content in total protein of milk products. |
| Keywords: | Dairy analysis|Dairy products|Definitions|Dried milk|Dried whey|Food inspection|Food products|Food testing|Milk|Polarographic methods|Polarography|Protein content|Proteins|Sampling methods|Testing|Whey |
| ICS: | 67.100.01 - Leche y productos lácteos en general |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10466:1994-02 Reemplaza a DIN 10466:2000-09 |










