DIN 10470:2011-07
Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
| Fecha edición: |
2011-07-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | The document specifies a method for the determination of whey protein content and casein protein content in total protein with UV derivative spectroscopie. It is applicable to milk, milk powder and white cheese. |
| Keywords: | Casein|Caseinates|Chemical analysis and testing|Curds|Dairy analysis|Dairy products|Derivatives|Derivatization|Determination|Determination of content|Dried milk|Dried whey|Food products|Food testing|Interpretations|Mathematical calculations|Milk|Milk analysis|Milk products|Milk test|Protein content|Proteins|Sampling methods|Spectrochemical analysis|Spectroscopy|Test equipment|Testing |
| ICS: | 67.100.01 - Leche y productos lácteos en general |
| CTN: | |
|
Reemplazo Normas |
Reemplaza a DIN 10470:1999-07 Reemplaza a DIN 10470:2010-05 |










