DIN 10472:1996-06
Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
| Fecha edición: |
1996-06-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | The document specifies an electrophoretic method for the determination of casein and whey protein contents of milk and milk products. Das Dokument legt ein elektrophoretisches Verfahren zur Bestimmung des Molkenprotein- und Caseinanteils am Gesamtprotein von Milch und Milchprodukten fest. |
| Keywords: | Casein|Curds|Dairy analysis|Dairy products|Definitions|Determination|Determination of content|Dried milk|Electrophoresis|Electrophoretic methods|Food inspection|Food products|Food testing|Methods|Milk|Proteins|Sampling equipment|Sampling methods|Side testers|Testing|Whey |
| ICS: | 67.100.01 - Leche y productos lácteos en general |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10472:1995-05 |
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