DIN 10474:2003-02
Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
| Fecha edición: |
2003-02-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The project specifies the determination of the butter type with neural network analysis of compositional parameters using a chemometric method. |
| Keywords: | Analysis|Butter|Chemical analysis and testing|Citric acid|Class of quality|Coordination|Declarations|Definitions|Determination of content|Food inspection|Food products|Food testing|Interpretations|Kind|Mathematical calculations|Methods of analysis|Milk products|Neuronal networks|Precision|Repeat tests |
| ICS: | 67.100.20 - Mantequilla |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10474:2001-03 |
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