DIN 10479-2:2001-11
Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: To be replaced by DIN 10479-2 (2022-09).
| Fecha edición: |
2001-11-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The document specifies requirements specific to products for the butyrometric determination of fat content of milk and milk products. |
| Keywords: | Butyrometric|Content|Dairy analysis|Definitions|Delivery conditions|Determination of content|Fat contents|Fats|Food inspection|Food products|Marking|Milk|Milk products|Packages|Shipping|Specification (approval)|Testing |
| ICS: | 67.100.01 - Leche y productos lácteos en general |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10310:1970-03 Reemplaza a DIN 10315:1975-08 Reemplaza a DIN 10479-2:2000-06 |










