DIN 10486:2017-12
Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
| Fecha edición: |
2017-12-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This Standard defines an enzymatic method for determination of lactose content of lactose-reduced milk and lactose-reduced milk products whose lactose Content were reduced by enzymatic reaction and thus whose glocose and galactose content is relatively high. |
| Keywords: | Agricultural products|Dairy analysis|Definitions|Determination of content|Enzymatic methods|Food products|Glucose|Lactose|Milk|Milk products|Milk test|Reduced|Reduction |
| ICS: | 67.100.10 - Leche y productos lácteos procesados |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10486:2017-05 |
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