DIN 10500:2019-01
Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
| Fecha edición: |
2019-01-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This standard specifies hygiene requirements for design, construction and equipment of sales vehicles and mobile sales arrangements for perishable foodstuffs. |
| Keywords: | Cheese|Containers|Crustaceen|Dairy products|Decomposable|Definitions|Design|Display cabinets|Ergonomics|Fish (meat)|Floors|Food control|Food hygiene|Food products|Foodstuff|Fresh foods|Heat|Hygiene|Ice cream|Installation instructions|Installations|Interior fittings|Loading|Marking|Materials|Meat|Milk products|Mobile|Mollusks|Motor vehicles|Operational instructions|Pastry products|Perishableness|Sales facilities|Selling|Semi-trailers|Shellfish|Specification (approval)|Stores and shops|Temperature|Testing|Trailers|Vegetables|Vehicles |
| ICS: | 67.020 - Procesos en la industria alimentaria, 97.130.99 - Otros accesorios para comercios |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10500:2009-05 Reemplaza a DIN 10500/A1:2017-02 Reemplaza a DIN 10500/A2:2018-01 |
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