DIN 10501-5:2006-06
Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing
| Fecha edición: |
2006-06-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | The document specifies hygiene requirements for planning and construction of refrigerated display cabinets, used for offering of salad and salad dressings in self service with a view to verify the appropriate handling of foodstuffs. Furthermore, this document gives instructions for the appropriate handling of refrigerated display cabinets. |
| Keywords: | Ambient temperature|Cold shelves|Contact safety devices|Display cabinets|Food control|Food hygiene|Food products|Foodstuff|Hygiene|Inspection|Installation instructions|Installations|Materials|Operating instructions|Operational instructions|Refrigerated cabinets|Refrigerated display cabinets|Refrigeration|Refrigerators|Salad|Self-services|Selling|Shop fittings|Specification (approval)|Temperature|Testing |
| ICS: | 97.130.20 - Aparatos frigoríficos comerciales |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10501-5:1998-09 Reemplaza a DIN 10501-5:2005-04 |
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