DIN 10514:2024-07
Food hygiene - Hygiene training
| Fecha edición: |
2024-07-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This document applies to the planning and implementation of hygiene training and specifies requirements for training measures. The purpose of the document is to provide guidance to those responsible for training. The training of food staff is designed to provide the necessary technical and job-related knowledge and skills to avoid and control potential food safety hazards that may occur during manufacturing, handling and placing on the market. Among other things, it shows how to avoid misconduct in the hygiene area, conveys the contents of Good Hygiene Practice (GHP) and promotes motivation to act hygienically in connection with the food safety culture. |
| Keywords: | Cleanliness|Continuation training|Definitions|Documentation|Electrical engineering|Employees|Food factories|Food hygiene|Food products|Hygiene|Instructions|Microbiology|Operating stations|Personnel|Planning|Purity|Specification (approval)|Training|Works |
| ICS: | 67.020 - Procesos en la industria alimentaria |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10514:2009-05 Reemplaza a DIN 10514:2023-12 |
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