DIN 10519:2025-02
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
| Fecha edición: |
2025-02-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This document specifies requirements for the design and construction of facilities in retail establishments and for the implementation of hygienic distribution of unpackaged food by way of self-service to the consumer. The document describes the specific forms of supply that are common for unpackaged food products, as well as the equipment and facilities that may be required. The document is intended to provide guidance to prevent adverse food impact that may foreseeably occur in the context of self-service distribution. |
| Keywords: | Commerce|Consumers|Definitions|Design|Display cabinets|Food control|Food hygiene|Food products|Foodstuff|Hygiene|Perishableness|Planning|Sales facilities|Self-services|Selling|Specification (approval)|Surfaces|Testing |
| ICS: | 67.020 - Procesos en la industria alimentaria, 97.130.99 - Otros accesorios para comercios |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10519:2020-12 Reemplaza a DIN 10519:2023-12 |
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