DIN 10522:2006-01
Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing
| Fecha edición: |
2006-01-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | The standard specifies hygiene requirements for the mechanical cleaning process of reusable boxes and reusable containers for unpackaged foodstuffs. The standard specifies definitions, hygiene requirements on the machinery, microbiological requirements on the washing result and the test method for the evaluation of the hygiene requirements. |
| Keywords: | Articles|Bacterial count|Catering equipment|Cleaning equipment|Cleanings|Commercial|Definitions|Dishes to be washed|Dishwashing machines|Disinfection|Electrical engineering|Flush apparatus|Flushing|Food control|Food hygiene|Food products|Hygiene|Maintenance|Marking|Microbiological analysis|Receptacles|Re-usable containers|Safety|Safety engineering|Safety requirements|Specification (approval)|Testing|Washing-up equipment |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10522:2004-09 |
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