DIN 10527:2024-01
Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
| Fecha edición: |
2024-01-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard specifies hygiene requirements which provide the conditions to sale perishable foodstuffs using self service vending machines in accordance with the provisions on food hygiene. In this aim the document includes general requirements for handling, cleaning and disinfection of vending machines for disposal of perishable foodstuffs. Furthermore, the document sets specific requirements for the refrigeration and the storage of the products. |
| Keywords: | Bakery products|Catering|Cleaning|Conditions|Cooling|Definitions|Design|Disinfection|Fish products|Food hygiene|Food products|Hygiene|Materials|Meat dishes|Operating instructions|Perishableness|Salad|Self-services|Specification (approval)|Storage|Vending machines |
| ICS: | 67.020 - Procesos en la industria alimentaria, 55.230 - Máquinas de distribución automática |
| CTN: | |
|
Reemplazo Normas |
Reemplaza a DIN 10527:2011-11 Reemplaza a DIN 10527:2023-02 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
