DIN 10544:2024-07
Food hygiene - Commercial dishwashing machines - Additional hygiene requirements and testing
| Fecha edición: |
2024-07-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This document specifies, as a addition to DIN EN 17735, the following procedures: Non-routine testing of dishwashers, testing of the cleaning of cutlery for special wash ware carriers and glasses. |
| Keywords: | Ageing (materials)|Catering equipment|Clean|Cleaner|Cleaning|Cleaning equipment|Cleaning materials|Cleanings|Cleanliness|Commercial|Conveyance by belt|Definitions|Design|Designations|Dishes to be washed|Dishwasher safe|Dishwashing machines|Disinfection|Electrical engineering|End use products|Food hygiene|Food products|Foodstuff|Glass|Glass cleaning|Household equipment|Hygiene|Installation instructions|Installations|Marking|Materials|Method testing|Methods|Microbiological analysis|Operating instructions|Operational instructions|Portable|Qualification tests|Rinsing agent|Safety|Safety engineering|Safety requirements|Specification (approval)|Stability|Surfaces|Tanks (containers)|Temperature|Testing|Trade|Transport|Type testing|Types|Washing-up equipment |
| ICS: | 97.040.40 - Lavavajillas |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10510:2013-10 Reemplaza a DIN 10511:1999-05 Reemplaza a DIN 10512:2008-06 Reemplaza a DIN 10544:2023-09 |
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