DIN 10751-1:2021-06
Analysis of honey - Determination of content of hydroxymethylfurfural - Part 1: Winkler photometric method
| Fecha edición: |
2021-06-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This document lays down a method for determining the hydroxymethylfurfural (HMF) content of honey. |
| Keywords: | Analysis|Chemical analysis and testing|Chemicals|Chemistry|Definitions|Determination of content|Food hygiene|Food inspection|Food products|Food testing|Foodstuff|Furfural|Honey|Hydroxymethylfurfural|Instruments|Investigations|Mathematical calculations|Photometry|Photometry (chemical analysis)|Sampling methods|Test results|Testing|Toluidine|Winkler |
| ICS: | 67.180.10 - Azúcar y productos azucarados |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10751-1:2010-08 Reemplaza a DIN 10751-1:2020-10 |
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