DIN 10752-2:2024-04
Analysis of honey - Determination of water content - Part 2: Digital refractometric method
| Fecha edición: |
2024-04-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This document specifies a method for the determination of water content by digital refractometric method in honey. |
| Keywords: | Analysis|Calibration|Chemical analysis and testing|Chemicals|Definitions|Determination of content|Digital|Food hygiene|Food inspection|Food products|Food testing|Foodstuff|Honey|Hydroxymethylfurfural|Instruments|Investigations|Reagents|Refractometry|Sampling methods|Test results|Testing|Water|Water content|Water content determination |
| ICS: | 67.180.10 - Azúcar y productos azucarados |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10752-2:2018-09 Reemplaza a DIN 10752-2:2023-11 |
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