DIN 10753:2021-06
Analysis of honey - Determination of electrical conductivity
| Fecha edición: |
2021-06-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This document lays down a method for determining the electrical conductivity of a honey solution. Additionally, the electrical conductivity can be used for botanical determination of the origin of a honey, in particular to distinguish between flower honey and honeydew honey. |
| Keywords: | Analysis|Chemicals|Conductivity|Definitions|Determination|Electrical|Electrical conductivity|Food hygiene|Food inspection|Food products|Food testing|Foodstuff|Gullies|Honey|Instruments|Investigations|Measurement|Measuring instruments|Measuring techniques|Origin|Reagents|Sampling methods|Test results|Testing |
| ICS: | 67.180.10 - Azúcar y productos azucarados |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10753:2000-12 Reemplaza a DIN 10753:2020-10 |
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