DIN 10764-2:2014-02
Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
| Fecha edición: |
2014-02-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This document specifies a routine method for the determination of loss in mass of soluble coffee using a vacuum oven. The determination of loss in mass (moisture content) can be used for powdered decaffeinated and non-decaffeinated coffe-extract in accordance with this standard. For the purposes of this standard coffee-extract means spray dried, agglomerated and freeze dried coffee extracts. This method is not suitable for liquid or pasty coffee-extracts. |
| Keywords: | Accessories|Analysis|Coffee|Content|Cupboards|Descriptions|Determination of content|Drying cabinets|Extracts|Food hygiene|Food products|Foodstuff|Interpretations|Investigations|Laboratories|Loss of mass|Methods|Moisture|Moisture contents|Powdery|Preparation|Products|Range of dispersion|Routine tests|Samples|Sampling methods|Soluble coffee|Stimulants|Testing|Vacuum|Vacuum oven |
| ICS: | 67.140.20 - Café y sucedáneos de café |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10764-2:2007-03 Reemplaza a DIN 10764-2/A1:2013-05 |
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