DIN 10781:2000-11
Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
| Fecha edición: |
2000-11-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The document specifies a routine method for the determination of loss in mass at 103 °C of roasted ground coffee. The method is most suited to degassed roated ground coffee, because of the presence of volatile matter in variable quantities in roasted coffee. The document is identical to ISO 11294:1994, but new precision data have been added. |
| Keywords: | Analysis|Chemicals|Chemistry|Coffee|Definitions|Determination of content|Food hygiene|Food inspection|Food products|Food testing|Foodstuff|Hygiene|Instruments|Investigations|Loss of mass|Losses|Mass|Routine tests|Sampling methods|Stimulants|Test equipment|Test results|Testing|Water content determination |
| ICS: | 67.140.20 - Café y sucedáneos de café |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10781:1998-03 |
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