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DIN 10783:2011-01

Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography

Fecha edición: 2011-01-01
En Vigor
Idiomas disponibles: Alemán
Resumen: The standard specifies a method for the determination of dichlormethane (DCM) in decaffeinated green coffee using headspace gaschromatography. The method is suitable for the determination of mass fractions of 0,1 mg/kg to 5,0 mg/kg DCM in green coffee. The suitability of the method can be enlarged for the determination of higher mass fractions by reducing the test portion.

Keywords: Analysis|Chemical analysis and testing|Coffee|Coffee analysis|Determination of content|Food hygiene|Food inspection|Food products|Food testing|Foodstuff|Gas chromatography|Green coffee|Investigations|Mathematical calculations|Methylene dichloride|Roasted coffee|Soluble coffee|Stimulants|Testing
ICS: 67.140.20 - Café y sucedáneos de café
CTN:

Reemplazo Normas

Reemplaza a DIN 10783:2009-12

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