DIN 10806:2016-07
Analysis of tea - Preparation of ground sample of defined dry matter content
| Fecha edición: |
2016-07-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This standard specifies a method for the preparation of a ground sample of tea and for the determination of its dry matter content, for use in further determinations which require the results to be expressed on the dry basis. |
| Keywords: | Chemicals|Chemistry|Definitions|Dryness|Food hygiene|Food products|Food testing|Foodstuff|Grain size|Grinding (size reduction)|Hygiene|Inspection equipment|Instruments|Investigations|Mass|Powdered|Preparation|Production|Samples|Sampling methods|Specimen preparation|Stimulants|Tea|Test results|Testing|Testing conditions |
| ICS: | 67.140.10 - Té |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10806:1992-02 Reemplaza a DIN 10806:2015-12 |
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