DIN 10976:2016-08
Sensory analysis - Difference from Control-Test (DfC-Test)
| Fecha edición: |
2016-08-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This Standard specifies a sensory test method where a sensory panel identifies the magnitude and kind of the difference between one or more test samples in comparison to a control sample. The Difference from Control-Test is used in such cases where a difference can be perceptible and the magnitude of the difference is important for the decision making (e. g. quality control). The Difference from Control-Test can be useful as a procedure in cases where the in-out-test according to DIN 10973 cannot be used because of the heterogenity of complex products as for example meat, lettuce and pastries. |
| Keywords: | Agricultural products|Appearance|Characteristics|Determination|Differences|Food products|Food testing|Properties|Quality|Quality control|Sensory|Sensory analysis|Sensory analysis (food)|Size|Testing|Testing personnel |
| ICS: | 67.240 - Análisis sensorial |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10976:2015-09 |
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