DIN 11853-3:2025-09
Stainless steel components for hygienic applications in the food industry - Part 3: Clamp connections
| Fecha edición: |
2025-09-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This document specifies dimensions, design and materials of clamp pipe connection with o-ring for hygienic applications in the food industry, for butt welding of pipes with dimensions according to DIN 11866 and DIN EN 10357, Series A and C. The clamp pipe connections are designed for the following allowable pressures: - outside diameter of pipe from 12,7 mm to 41,0 mm: 4,0 MPa (40 bar); - outside diameter of pipe from 42,4 mm to 70,0 mm: 2,5 MPa (25 bar); - outside diameter of pipe from 76,1 mm to 104,0 mm: 1,6 MPa (16 bar). If used with appropriate materials for the gasket, these pressures can be used with temperatures from -10 °C to +140 °C. |
| Keywords: | Butt welding|Chemistry|Connections|Design|Designations|Dimensions|Finishes|Food hygiene|Food industry|Food products|Food technology|Hygiene|Marking|Materials|O-rings|Pipes|Sealing rings|Short|Stainless steels|Steels|Tolerances (measurement)|Valves|Welding on |
| ICS: | 23.040.60 - Bridas, acoplamientos y juntas |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 11853-3:2025-04 |
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