DIN 18845:2023-10
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
| Fecha edición: |
2023-10-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of multiple deck ovens for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. |
| Keywords: | Baking appliances|Baking (food)|Canteen kitchen|Catering equipment|Commercial|Cooking appliances|Definitions|Electrical appliances|Food manufacturing processes|Heat distribution|Hygiene|Kitchen utensils|Operational mode|Ovens (cooking appliances)|Reel ovens|Safety|Specification (approval)|Testing |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18845:2022-08 |
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