DIN 18847:2025-10
Equipment for commercial kitchens - Multifunctional cooking devices - Requirements and testing
| Fecha edición: |
2025-10-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of multifunctional cooking devices for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. This standard is combined together with DIN 18873-22 for the evaluation of the energy consumption for these appliances. |
| Keywords: | Canteen kitchen|Capacity|Catering equipment|Cooking|Cooking appliances|Cooking oils|Deep fat fryers|Definitions|Drinking water supply|Edible fats|Equipment safety|Gastronomy|Heating time|Hygiene|Installation instructions|Kitchen utensils|Kitchens|Marking|Multifunctional equipment|Operational instructions|Operational mode|Safety engineering|Safety requirements|Specification (approval)|Structural systems|Testing|Union symbol |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18847:2023-12 |
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