DIN 18854:2026-05
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing / Note: DIN 18854 (2015-03) remains valid alongside this standard until 2026-10-31.
| Fecha edición: |
2026-05-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of multiple deck ovens, which are intended for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18854:2015-03 the standard was reviewed. |
| Keywords: | Bakeries|Canteen kitchen|Catering equipment|Confectionery (Production)|Definitions|Electric appliances|Furnaces|Gas appliances|Gastronomy|Hygiene|Kitchens|Marking|Operational instructions|Operational mode|Ovens (cooking appliances)|Reel ovens|Roasting ovens|Safety requirements|Specification (approval)|Storey roasting oven|Testing |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18854:2015-03 Reemplaza a DIN 18854:2025-04 |
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