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DIN 18855-2:2025-03

Equipment for commercial kitchens - Part 2: Pressure boiling pans - Requirements and testing / Note: DIN 18855-2 (2007-04) remains valid alongside this standard until 2025-08-31.

Fecha edición: 2025-03-01
En Vigor
Idiomas disponibles: Alemán
Resumen: This standard contains requirement for design and function of pressure boiling pans for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18855-2:2007-04 the standard was reviewed.

Keywords: Canteen kitchen|Catering equipment|Cauldrons|Cooking appliances|Definitions|Double-walled|Equipment safety|Gastronomy|Hygiene|Installation instructions|Kitchen utensils|Kitchens|Marking|Operational instructions|Operational mode|Pressure cookers|Safety engineering|Safety requirements|Specification (approval)|Structural systems|Testing|Union symbol
ICS: 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos
CTN:

Reemplazo Normas

Reemplaza a DIN 18855-2:2007-04

Reemplaza a DIN 18855-2:2023-12

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