DIN 18858:2023-10
Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing / Note: DIN 18858 (2003-06) remains valid alongside this standard until 2024-03-31.
| Fecha edición: |
2023-10-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of Salamander broilers and giros grills for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. |
| Keywords: | Canteen kitchen|Catering equipment|Definitions|Electric appliances|Gas appliances|Gastronomy|Grills|Grills (cooking)|Hygiene|Kitchens|Marking|Operational instructions|Operational mode|Safety engineering|Safety requirements|Salamander|Specification (approval)|Structural systems|Testing |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18858:2003-06 Reemplaza a DIN 18858:2022-02 |
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