DIN 18861-2:2018-10
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing / Note: DIN 18861-2 (2000-06) remains valid alongside this standard until 2019-03-31.
| Fecha edición: |
2018-10-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of dishwashing facilities and sinks for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18861-2:2000-06 requirements for the hygiene and instructions for use were integrated. |
| Keywords: | Canteen kitchen|Catering equipment|Definitions|Designations|Dimensions|Dishwashing machines|Equipment safety|Hand-rinse basins|Hygiene|Inspection|Installations|Instructions|Kitchen utensils|Marking|Safety|Safety engineering|Safety of products|Safety requirements|Sinks|Specification (approval)|Testing|Washing-up equipment |
| ICS: | 97.040.10 - Mobiliario de cocina |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18861-2:2000-06 Reemplaza a DIN 18861-2:2016-12 |
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