DIN 18862-2:2003-08
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting
| Fecha edición: |
2003-08-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | The standard contains requirement for design and function of built in automatic units for grilling products for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18862-2:1981-12 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated. |
| Keywords: | Architraves|Automats|Baskets|Canteen kitchen|Catering equipment|Combustion|Containers|Currents|Definitions|Electrical hazards|Energy|Environment|Frying|Gases|Grill units|Grilling|Grills (cooking)|Handlings|Heat|Hygiene|Installation instructions|Installations|Instruments|Kitchens|Long-time service|Marking|Operational instructions|Operational mode|Quality marks|Roasters|Safety engineering|Safety requirements|Scaffolds|Specification (approval)|Structural systems|Temperature|Testing|Trade|Trough |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18862-2:1981-12 Reemplaza a DIN 18862-2:2002-01 |
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