DIN 18863:2003-06
Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing
| Fecha edición: |
2003-06-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | The project contains requirement for design and function of built in pressure steam cookers for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18863:1987-04 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated. |
| Keywords: | Automats|Canteen kitchen|Catering equipment|Combustion|Connections|Containers|Cooking|Cooking appliances|Cooking vessels|Definitions|Electrical hazards|Energy|Environment|Equipment safety|Handlings|Hygiene|Inspection|Installation|Installation instructions|Installations|Instructions for use|Instruments|Kitchen utensils|Marking|Mechanical hazards|Operational instructions|Operational mode|Performance|Potable water|Pressure cookers|Pressure steam cookers|Pressure vessels|Safety|Safety engineering|Safety requirements|Specification (approval)|Steam|Steam boilers|Structural systems|Supply systems|Temperature|Terms|Testing|Vapour pressure |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18863:1987-04 Reemplaza a DIN 18863:2002-01 |
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