DIN 18865-10:2021-10
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing / Note: DIN 18865-10 (2004-12) remains valid alongside this standard until 2022-03-31.
| Fecha edición: |
2021-10-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of cash modules in food distribution equipment for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-10:2004-12 the standard was reviewed and updated. |
| Keywords: | Canteen kitchen|Cash counters|Cash register working places|Catering equipment|Characteristics|Definitions|Design|Dimensions|Distribution equipment|Equipment safety|Ergonomics|Hygiene|Installation instructions|Installations|Kitchen utensils|Kitchens|Marking|Materials|Modules|Operational instructions|Safety|Safety engineering|Safety of products|Safety requirements|Specification (approval)|Structural systems|Testing|Trade|Types|Working places|Working substances |
| ICS: | 97.040.10 - Mobiliario de cocina |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18865-10:2004-12 Reemplaza a DIN 18865-10:2020-03 |










