DIN 18865-2:2021-03
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing / Note: DIN 18865-2 (2004-11) remains valid alongside this standard until 2021-08-31.
| Fecha edición: |
2021-03-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of heated service counters for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-2:2004-11 the standard was reviewed and updated. |
| Keywords: | Canteen kitchen|Catering equipment|Characteristics|Definitions|Distribution equipment|Equipment safety|Fitness for purpose|Food products|Heated service counters|Hygiene|Inspection|Installation instructions|Instructions for use|Kitchen utensils|Kitchens|Materials|Operational instructions|Safety|Safety engineering|Safety of products|Safety requirements|Serving of meals|Specification (approval)|Structural systems|Testing|Trade|Union symbol|Warming plates |
| ICS: | 97.040.10 - Mobiliario de cocina |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18865-2:2004-11 Reemplaza a DIN 18865-2:2017-11 |
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