DIN 18865-5:2021-04
Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing / Note: DIN 18865-5 (2003-05) remains valid alongside this standard until 2021-09-30.
| Fecha edición: |
2021-04-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of tray slides for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-5:2003-05 the standard was reviewed and updated. |
| Keywords: | Accident prevention|Canteen kitchen|Catering equipment|Characteristics|Definitions|Dimensions|Distribution equipment|Equipment safety|Inspection|Kitchen utensils|Kitchens|Marking|Materials|Occupational safety|Safety|Safety engineering|Safety of products|Safety requirements|Specification (approval)|Structural systems|Testing|Trade|Tray slides|Types |
| ICS: | 97.040.10 - Mobiliario de cocina |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18865-5:2003-05 Reemplaza a DIN 18865-5:2019-10 |
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