DIN 18865-7:2021-10
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing / Note: DIN 18865-7 (2003-05) remains valid alongside this standard until 2022-03-31.
| Fecha edición: |
2021-10-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of Cold storage appliances integrated in food distribution equipment for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-7:2003-05 the standard was reviewed and updated. |
| Keywords: | Adjusting equipment|Bottom|Brim|Canteen kitchen|Catering equipment|Characteristics|Cold|Cold rooms|Condensating water|Control devices|Control systems|Cooled|Cooling|Cooling time|Definitions|Dispensers|Distribution|Distribution equipment|Energy|Evaporation|Expenditures|Guidelines|Gullies|Handlings|Hard standings|Hygiene|Inspection|Installations|Instructions for use|Instruments|Kitchen utensils|Kitchens|Loading|Marking|Operational instructions|Operational mode|Refrigerators|Rust|Safety devices|Safety engineering|Safety measures|Safety requirements|Shut down|Sill plates|Specification (approval)|Statics|Strips|Structural systems|Temperature|Terms|Testing|Trade|Trough|Union symbol |
| ICS: | 97.040.10 - Mobiliario de cocina |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18865-7:2003-05 Reemplaza a DIN 18865-7:2020-02 |
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