DIN 18865-9:2021-10
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing / Note: DIN 18865-9 (1997-03) remains valid alongside this standard until 2022-03-31.
| Fecha edición: |
2021-10-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for hygiene design of cabinet interiors integrated in food distribution equipment for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-9:2003-05 the standard was reviewed and updated. |
| Keywords: | Basic unit|Canteen kitchen|Catering equipment|Cupboards|Definitions|Design|Distribution equipment|Electrical engineering|Hygiene|Indoors|Inspection|Kitchen utensils|Kitchens|Specification (approval)|Structural systems|Testing|Trade |
| ICS: | 97.040.10 - Mobiliario de cocina |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18865-9:1997-03 Reemplaza a DIN 18865-9:2020-02 |
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