DIN 18866:2022-10
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing / Note: DIN 18866 (2018-08) remains valid alongside this standard until 2023-03-31.
| Fecha edición: |
2022-10-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of convection ovens and convection steamers for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Compared to DIN 18866:2018-08, this standard were reviewed, the scope concretized, energetic requirements integrated and the manual updated. |
| Keywords: | Baking (food)|Burning|Canteen kitchen|Catering equipment|Circulating air|Coking spaces|Combustion|Connections|Contact|Containers|Control|Convection heaters|Convection heating|Convection ovens|Convection steamers|Cooking appliances|Damping|Definitions|Distances|Electric energy|Electric forced convention ovens|Electrical engineering|Electrical hazards|Energy|Environment|Equipment safety|Fitness for purpose|Food preparation equipment|Frying|Gases|Handlings|Heat distribution|Heat requirement|Heating up|Hot air|Hot air device|Inspection|Installations|Instructions for use|Instruments|Kitchen utensils|Kitchens|Marking|Operating elements|Operation|Operational instructions|Operational mode|Ovens (cooking appliances)|Potable water|Pressure vessels|Safety|Safety engineering|Safety requirements|Sewage|Specification (approval)|Steam boilers|Steam cookers|Steaming (cooking)|Structural systems|Surfaces|Temperature|Testing|Trade|Union symbol|Vapours |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18866:2018-08 Reemplaza a DIN 18866:2021-04 |
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