DIN 18867-5:2025-04
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing / Note: DIN 18867-5 (2013-04) remains valid alongside this standard until 2025-09-30.
| Fecha edición: |
2025-04-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of runabout carts for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-5:2013-04 the standard was reviewed. |
| Keywords: | Canteen kitchen|Catering equipment|Definitions|Designations|Dimensions|Electrical engineering|Equipment safety|Gastronomy|Heated|Hygiene|Kitchen utensils|Marking|Safety of products|Safety requirements|Serving trolleys|Specification (approval)|Testing|Transportable |
| ICS: | 97.040.10 - Mobiliario de cocina |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18867-5:2013-04 Reemplaza a DIN 18867-5:2023-10 |
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