DIN 18869-8:2025-06
Equipment for commercial kitchens - Components for ventilation - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources / Note: Date of issue 2025-05-02
| Fecha edición: |
2026-06-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirements for the installation and operation of commercial kitchen ventilation systems in which the exhaust air and exhaust gases from solid-fuelled catering equipment are discharged together. |
| Keywords: | Aeration|Air conditioning installations|Catering equipment|Commercial|Definitions|Design|Dimensioning|Ergonomics|Exhaust air flow rate|Exhaust gases|Hygiene|Installations|Kitchens|Maintenance|Mathematical calculations|Operation|Safety|Safety requirements|Solid-fuelled devices|Specification (approval)|Ventilation|Ventilation plants|Waste air|Waste air treatment |
| ICS: | 97.040.99 - Otros equipos de cocina |
| CTN: | |
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Reemplazo Normas |
Es reemplazada por DIN 18869-8:2026-06 |
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