DIN 18870:2000-08
Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments
| Fecha edición: |
2025-12-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Alemán |
| Keywords: | Canteen kitchen|Catering equipment|Coking spaces|Convection steamers|Cooking appliances|Definitions|Exhaust gas losses|Exhaust gases|Food preparation equipment|Gas cookers|Gas-fired|Gas-powered devices|Heat|Hot air|Hot air device|Hotplates|Indirect|Inspection|Kitchen utensils|Kitchens|Limits (mathematics)|Safety|Safety engineering|Safety requirements|Specification (approval)|Testing|Trade |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
|
Reemplazo Normas |
Reemplaza a DIN 18870:1998-09 Es reemplazada por DIN 18870:2025-12 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
