DIN 18870:2025-03
Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments / Note: Date of issue 2025-02-14
| Fecha edición: |
2025-12-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Keywords: | Canteen kitchen|Catering equipment|Cauldrons|Coking spaces|Convection steamers|Cookers|Cooking appliances|Deep fat fryer|Definitions|Exhaust gas losses|Exhaust gases|Food preparation equipment|Gas cookers|Gas-fired|Gas-powered devices|Heat|Hot air|Hot air device|Hotplates|Indirect|Inspection|Kitchen utensils|Kitchens|Limits (mathematics)|Safety|Safety engineering|Safety requirements|Specification (approval)|Testing|Trade |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Reemplazo Normas |
Es reemplazada por DIN 18870:2025-12 |
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