DIN 18870:2025-12
Equipment for commercial kitchens - Limits for wastegas heat losses
| Fecha edición: |
2025-12-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This document is used for large kitchen appliances using gaseous fuels in accordance with 1. BlmSchV, § 3 paragraph 1, numbers 9 and 10. with indirectly heated cooking chambers (e. g. according to the series DIN EN 203-1 and DIN EN 203-2-x) such as ranges (see DIN 18851), Double jacketed boiling and quick boiling pans (see DIN 18855), deep fat fryers (see DIN 18856) and convection steamer (see DIN 18866). It shall also apply to convection ovens (see DIN 18866) if these are heated indirectly. This document specifies limit values for flue gas losses. |
| Keywords: | Canteen kitchen|Catering equipment|Cauldrons|Coking spaces|Convection steamers|Cookers|Cooking appliances|Deep fat fryer|Definitions|Exhaust gas losses|Exhaust gases|Food preparation equipment|Gas cookers|Gas-fired|Gas-powered devices|Heat|Hot air|Hot air device|Hotplates|Indirect|Inspection|Kitchen utensils|Kitchens|Limits (mathematics)|Safety|Safety engineering|Safety requirements|Specification (approval)|Testing|Trade |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18870:2000-08 Reemplaza a DIN 18870:2025-03 |
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