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Fecha edición:	2018-11-01 En Vigor
Idiomas disponibles:	Alemán
Resumen:	This standard contains requirement for design and function of warming cupboards for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18871-1:2004-11 the standard was updated and requirements for the hygiene integrated.
Keywords:	Canteen kitchen\|Catering equipment\|Definitions\|Designations\|Electric hot cupboards\|Electrical catering appliances\|Equipment safety\|Heated service counters\|Heaters\|Heating appliances\|Heating equipment\|Hollow-ware\|Hygiene\|Inspection\|Installation instructions\|Instructions for use\|Kitchen utensils\|Kitchens\|Marking\|Operational instructions\|Ovens\|Safety\|Safety engineering\|Safety of products\|Safety requirements\|Specification (approval)\|Structural systems\|Testing\|Trade\|Union symbol
ICS:	97.040.20 - Cocinas, hornillos, hornos y aparatos análogos
CTN:
Reemplazo Normas	Reemplaza a DIN 18871-1:2004-11 Reemplaza a DIN 18871-1:2017-10

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Libros y normas

DIN 18871-1:2018-11

Normas citadas