DIN 18871-3:2026-05
Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker - Requirements and testing / Note: DIN 18871-3 (2004-11) remains valid alongside this standard until 2026-10-31.
| Fecha edición: |
2026-05-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of multifunctional cooker, which are intended for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18871-3:2004-11 the standard was reviewed. |
| Keywords: | Canteen kitchen|Catering equipment|Definitions|Electric bains-marie|Electrical catering appliances|Equipment safety|Heat|Heat retentions|Heated service counters|Hygiene|Inspection|Installation instructions|Instructions for use|Kitchen utensils|Kitchens|Marking|Operational instructions|Safety|Safety engineering|Safety requirements|Specification (approval)|Structural systems|Testing|Trade|Union symbol|Water baths (laboratory) |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18871-3:2004-11 Reemplaza a DIN 18871-3:2025-04 |
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