DIN 18872-1:2011-05
Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
| Fecha edición: |
2011-05-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of refrigerators and refrigerated counters for use in commercial kitchens and food distribution, including the testing, technical safety and hygienic characteristic feature. |
| Keywords: | Ambient temperature|Canteen kitchen|Catering equipment|Cooling|Deep cooling|Definitions|Design|Designations|Dimensions|Distribution equipment|Energy consumption|Equipment safety|Equipment units|Erecting (construction operation)|Fitness for purpose|Food products|Freezers|Hygiene|Inspection|Installation instructions|Kitchens|Marking|Materials|Measurement|Measuring instruments|Mounting instructions|Operational instructions|Operational mode|Refrigerators|Safety engineering|Safety requirements|Sill plates|Specification (approval)|Structural systems|Substructures|Temperature|Testing |
| ICS: | 97.040.30 - Aparatos frigoríficos domésticos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18872-1:2009-03 |










