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DIN 18872-1:2011-05

Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing

Fecha edición: 2011-05-01
En Vigor
Idiomas disponibles: Alemán
Resumen: This standard contains requirement for design and function of refrigerators and refrigerated counters for use in commercial kitchens and food distribution, including the testing, technical safety and hygienic characteristic feature.

Keywords: Ambient temperature|Canteen kitchen|Catering equipment|Cooling|Deep cooling|Definitions|Design|Designations|Dimensions|Distribution equipment|Energy consumption|Equipment safety|Equipment units|Erecting (construction operation)|Fitness for purpose|Food products|Freezers|Hygiene|Inspection|Installation instructions|Kitchens|Marking|Materials|Measurement|Measuring instruments|Mounting instructions|Operational instructions|Operational mode|Refrigerators|Safety engineering|Safety requirements|Sill plates|Specification (approval)|Structural systems|Substructures|Temperature|Testing
ICS: 97.040.30 - Aparatos frigoríficos domésticos
CTN:

Reemplazo Normas

Reemplaza a DIN 18872-1:2009-03

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